It would not be the holidays without a little Christmas Vacation and Egg Nog!
So, bring on the red and green and a little EGG NOG!
This recipe has been around in my family forever. It calls for a lot of bowls to make it but it is well worth the clean up! The recipe is all tattered and has egg yolk, cream and bourbon stains on it. It is tried and true and truly delicious. It will make it's presence on December 25, 2010 in a beautiful family Fostoria bowl and will be enjoyed by all!
Egg Nog
Number 43
By: Laura Fowell
Yields 2 pitchers
Ingredients
6 eggs, separated
3/4 Cup Sugar
1 pint heavy cream
4 pints milk
1/2 pint Bourbon
1 tablespoon vanilla
1/4 pint of Brandy
pinch of nutmeg
Directions
In one bowl, beat egg yolk and 1.2 cup of sugar
In another bowl, beat egg white and 1.4 cup of sugar
In a third bowl, beat cream
Add cream to yolk. Fold in egg whites and mix milk, bourbon, vanilla, pinch of nutmeg and brandy.
Chill.
Happy Chilling!
Laura
Yields 2 pitchers
Ingredients
6 eggs, separated
3/4 Cup Sugar
1 pint heavy cream
4 pints milk
1/2 pint Bourbon
1 tablespoon vanilla
1/4 pint of Brandy
pinch of nutmeg
Directions
In one bowl, beat egg yolk and 1.2 cup of sugar
In another bowl, beat egg white and 1.4 cup of sugar
In a third bowl, beat cream
Add cream to yolk. Fold in egg whites and mix milk, bourbon, vanilla, pinch of nutmeg and brandy.
Chill.
Happy Chilling!
Laura
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