GranAbbey's Salmon Log

For my final recipe of the year, I am digging into the very special family recipes!

I chose a light and fluffy addition to any party. This Salmon Log recipe is another of GranAbbey's "special" treats!

It is also a great option for making ahead of time and best served with water or butter crackers!

GranAbbey's Salmon Log

By: GranAbbey, Laura's Grandmother

Number 52

Ingredients

16 oz can of Salmon, drained

8 oz block of cream cheese

1 tablespoon of grated onion

1/4 teaspoon salt

1 teaspoon horseradish

1 or 2 tablespoons lemon juice

dash of white pepper

Chopped Parsley (dried or fresh)

Chopped Pecans

Directions

Mix salmon and cream cheese together. Add the remaining ingredients and mix.

Shape into a log - wrap in wax paper - then wrap in plastic wrap or foil.

Refrigerate for at least 3 hours. Then roll the log in chopped parsley and pecans.

Decorate with soft lettuce, lemon slices and parsley springs.

Serve with crackers.

Happy New Year's Eve!

Laura