The Humita Side Dish

From the corners of the pictures of the last post, you may have seen a vibrant red peeking it's head along side the muted green of the humitas. It is the traditional Fowell Chilean Salad.

Here it is...

Let's take a closer look...

Fowell Chilean Salad

Number 40
By: Laura & Jason Fowell

Ingredients

Tomato
Onion
Salt
Directions
Thinly slice the tomatoes and arrange on plate.
Dice or thinly slice onions.
 Plunge the onions in salted hot water.
Remove onions from water and squeeze onions dry.
Sprinkle onions on tomatoes.
Lightly sprinkle oil and salt.

Enjoy!

Happy Side-dishing!
Laura