In honor of the Olympic Opening Ceremony -
we created an
International Smorgusboard (Sweden)
Appetizer
Guacamole with avocados (Chile), tomatoes (Italy), and onions (USA)
with Tortilla Chips (Mexico)
Dinner
Rack of Lamb (USA) with creamy mashed potatoes (Ireland)
with French wine (France)
Did you do anything special to celebrate the Opening Ceremonies???
Happy Cooking!
Laura
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