Wednesday, August 25, 2010

New York Stip

A delicate and flavorful twist on a New York Strip!

A few weeks ago, my sweet Mother in Law and I spent a Friday together - shopping, playing with the twins and Mom even had the chance to get away to get her hair done!

One of our stops - HEB...

Between trying to shop and keeping the twins contained to the cart,
we taste-tested our way through the store.

The follow recipe stood out and we tried it the following weekend...

N.Y. Strip with Thai Garlic Plum Sauce
Number 19
Preparation: 5 minutes
Grilling Time: 8-12 minutes 


Ingredients

1 NY Strip per person
1 Tablespoon Adam's House Rub (per steak)
2 Tablespoons Roberts Reserve Thai Garlic Plum Sauce (per steak)


Directions
Light Charcoal fire or heat gas grill on High for 10 minutes with lid closed
Season steaks with Adam's rub and press the rub into the steak with the back of a spoon
Grill steaks on one side them turn. After turning pour on a couple of tablespoons of the sauce and continue to grill until your desired degree.

Enjoy and Happy Cooking!
Laura


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