Sunday, February 28, 2010

Prayers for Chile

As many of you know, my Hubby's family is from Chile. We are still without word from them.

Please keep them and all those effected in your thoughts.

Saturday, February 20, 2010

Bubbles and Beer

A playdate for the kids and the parents!!!!

We had a wonderful afternoon with our friends and enjoyed the cooler weather
(even though it was a bit overcast) with a fun outdoor playdate.

7 kids and 7 adults makes for a FUN day!

The kids had outdoor and indoor activities including car rides, wagon rides, and bubbles!!!
The parents had outdoor and indoor activities including little slidder burgers, homemade fries, and a beer!!!


Getting ready for our guests to arrive....



A little "added" color for a winter garden!!!



Wagon Rides                                    Car Rides

Play House                        Play Horse

It was a wonderful time had by all!

I think our friends enjoyed the party favors, too!

Join us tomorrow for some homemade empanadas!

Happy Cooking!
Laura 

Friday, February 19, 2010

Getting Ready to Party... Favors



We are so looking forward to our playdate tomorrow!!!!



We made little league favors for our friends.

Ingredients
Trip to the dollar store
$1 Sand Pail
$1 Baseball Bat and Ball
3 for $1 bottle of bubbles
8 for $1 jars of PlayDough
6 for $1 balls
4 colors of paint pens
a little creativity

Happy Cooking!!!
Laura

The New Addition to the Kitchen

The Hubby and I welcomed our KitchenAid Dishwasher into the home!

(Hope you are ready to do some work!)

I got to thinking....
I lovingly refer to my Red KitchenAid Artisan Mixer as "Big Red"....
The thought has entered my mind to name my new White KitchenAid Dishwasher....
What do you think of "Big White"???
Happy Cooking!!!
Laura

Thursday, February 18, 2010

Enchiladas a la Greenhalgh



Last week we were visiting our best friends for a "Quad Playdate"
aka a playday with two sets of twins (our best friends are another set of twins that are 5 weeks younger than our twins).

My friend (Auntie Jen)'s mother was in town and she was making chicken enchiladas that looked delicious!!! So, I asked a few questions and watched over her sholder as I drooled! Since last week I have been CRAVING them.

So, I made them and they are my NUMBER 9!

I have named them "Enchiladas a la Greenhalgh".

Here's the recipe:

Enchiladas a la Greenhalgh
Jennifer and Janet

Ingredients
1 package of chicken breasts
1 packet of taco seasoning
1/3 cup water
1 can of El Paso "medium" enchilada sauce
1 package of corn tortillas
1 onion, diced and grilled
1 can of Rotel
2 cups of cheese (mexican blend)

Chicken:
Boil the chicken in lightly salted water on medium high until cooked throughout
(10-15 minutes, shorter or longer if necessary based on your ostove top and pot).
Remove chicken from stove, drain water, and shred with fork. Return chicken to pot.
Add taco seasoning and water. Simmer for 10 minutes.

Enchiladas:
Preheat oven to 350. 
Prepare 8x11 glass dish by lightly coated the bottom and sides with enchilada sauce.

Pour a small amount of enchilada sauce onto a plate. Lay the corn tortilla on
the plate and flip, lightly coating the tortilla with the enchilada sauce.

Place the "sauced tortilla" on a plate and fill with chicken, rotel, onions, and cheese.
Roll the tortilla and place in a glass pyrex dish. Repeat with the tortillas until the dish is full.

Drizzle remaining enchilada sauce on the top of enchiladas and cover with desired amount of cheese.

Bake at 350 for 30 minutes and ENJOY!

Chef's note: Enchiladas can be filled with whatever you imagine....
olives, onions, green chilis, tomotoes... the fillings are endless! Be creative.


This is the BEFORE....
I don't have any AFTER pictures because The Hubby got into it and there was nothing left!
Just kidding, Hubby! :)


I have to admit.... Jennifer and Janet are from California and the only question that I have is.....
"What does it say that two gals from Cali are teaching a born, bred, and
raised Texan about good Tex-Mex?"

Happy Cooking!!!
Laura

*** Edited on April 13 to correctly reflect that this recipe is Number 9

Wednesday, February 17, 2010

Dishwasher, Oh Dishwasher... Parting is such sweet sorrow....

Truthfully, the sorrow comes from the parting of the bills in the pocketbook for the new dishwasher!

We have laid to rest our old dishwasher (came with the house 10 years ago). It went "kaput" and the noises coming from the unit made us think that it was going to jump out of the cabinet and expload right there in the middle of our kitchen. Off to Lowes we went, twins and all. Shopping for a dishwasher is a lot harder than one would expect. Then, add the "added" bonus of 16 month old twins and it is an experience you don't want to have to repeat. I hope we picked a good one. We did our research on Consumer Reports and we decided (drum roll please.....)

KitchenAid 24-Inch Tall Tub Built-In Dishwasher ENERGY STAR®
Stainless Interior

Here is a picture from the Lowes website...


My biggest pet peave is a noisy dishwasher. This ones claims to be only 54 dbls. I will let you know for sure! It has a built in food dispenser (apparently like a garbage disposal), claiming that you don't need to pre-rinse. We shall see....  
What do you think? Will it get the job done???

Happy Cooking (and cleaning)!!!
Laura

Tuesday, February 16, 2010

Sending out hearts of Love

We LOVE Valentine's Day!!
Not only is it a day to tell everyone you love them, it is also my mother-in-law's birthday.
So, we get to celebrate two times over.

Our menu was wonderful (if I do say so myself!)

~~~~~~~~~~~
Menu
Appetizer
Goat cheese crackers and champagne
in the backyard while the children played
 (all of the children, including my father!!!!)

Salad
Wedge Iceberg with Homemade Mustard Vinaigrette
(Number 7)

Main Course
Homemade pasta and pasta sauce
Dessert
Amaretto Pound Cake

Party Favors
Gourmet Drizzle Popcorn

~~~~~~~~


We had SO much fun preparing for lunch!!!


(My Mother in Law and the Homemade Pasta)


THE TABLE

Of course, Valentine's Day is ALL about ROSES!!!!
For an extra special touch, I channeled
Martha Stewart for a Rose Petal Napkin Fold



I was pleased with how the table turned out!



Party Favors
Drizzle Popcorn
(Number 8)
How about the Party Favors????
Yummy!!

This is how we did it....


We made popcorn and lighty salted the popcorn. We then added peanuts and
red, pink, and white MMs and drizzled melted chocolate. Once the chocolate dried,
we broke up the pieces and stored them until the party the next day.

Using a small plastic party favor bag, we put a few peices of the popcorn and tied with a pink ribbon.

Try it, it was wonderful!!!!

Happy Cooking!!!
Laura

***Edited on April 13 to include Number 7 and 8